Every human can sense; sensing is breathing, eating, feeling—functioning on a day-to-day basis socially, physically and politically. The act of eating, for instance, asks us to engage with all of our human senses, yet still the way we grow, collect, sort, transport, display, consume and discard food, from production to waste, is supported by networks of information and infrustructures of artificial sensing embedded in machines at every step of the life cycle—our instruments of edible survival.The narratives around emerging and existing technologies are complex and dividing. Sensors are embedded in all aspects of the food system: farming vehicles; mass production facilities for sorting, cutting and mixing; water, air, cooling and heating equipment that ensures the freshness and presentable display of fruits, vegetables and meats during storage; tools that enable exchange at the point of purchase and so on. But outside of food networks, the same sensors are utilized in proximity to our bodies in wearable technologies, networks and topologies of urban and natural landscapes. We are living in the sensor age.